You keep instant espresso powder in the freezer (and you've never once used it to make a cup of coffee) Hey, it’s food for thought for your next vacation, dinner party, or kitchen remodel, right?ģ. You collect info on the likes and dislikes of professional chefsĪnybody can clip coupons and recipes, but as a die-hard wannabe chef, you also save feature articles on the pros: You have to know where they like to eat, their favorite recipes, and kitchen utensils they can't live without. If you find yourself scouring Travel & Leisure or Food & Wine and picking your travel destination because you found a four-star restaurant with the killer six-course meals that you just have to try-well, just know that’s not how most people plan their trips.Ģ. They're looking for a clean, comfortable place to crash, a few touristy side trips, and possibly a fruity rum drink sporting a tiny paper umbrella served poolside.īut foodies take a different approach: For them, it’s all about the dining experiences that await.
Let's face it, most people get out of town to escape the weather or the stresses of everyday life. When planning a vacation, you put as much thought into restaurants as you do the hotel If any of these signs sound familiar-well, you just might be.ġ. But have you become more than just a home cook? Are you, perhaps, a full-blown foodie? With the influx of great food and entertainment shows, it's no wonder that so many of us are spending more and more time in our kitchens. Do you collect cookbooks? Have you unwittingly spent half the day at the farmer's market deciding what to make for dinner? Is the kitchen your favorite room in the house?
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